State-of-the-art 10 Ton Processing Plant
Combining high-tech automation with clinical hygiene standards to deliver the freshest agro-products globally.
Plant Capabilities
Precision Machinery
Equipped with high-performance German sorting machines and automated processing lines that ensure zero human contact during critical stages.
- check_circle Automated Sorting
- check_circle Laser Cleaning
- check_circle Grading Systems
- check_circle 24/7 Monitoring
Cold Storage Capacity
Industrial grade sub-zero facilities with a capacity of 1,200 metric tons for optimal preservation.
Clinical Environment
ISO-certified hygienic environment featuring HEPA-filtered airlocks and antimicrobial surfaces throughout the processing floor.
Smart Packaging
Vacuum-sealed and modified atmosphere technology.
Our Hygienic Processing Workflow
Our facility follows a structured and hygienic process to maintain freshness, safety, and quality at every stage of production.
Cold Storage & Raw Material Handling
Fresh produce is carefully stored in controlled cold storage conditions to retain its natural quality before processing.
Manual De-kerneling Process
Corn is de-kerneled manually with care to ensure minimal damage and maintain product integrity.
Washing & Cleaning
The kernels are thoroughly washed using clean water to remove impurities and ensure hygiene.
Steam Cooking
The product is gently steam-cooked to preserve taste, texture, and nutritional value.
Blast Freezing Technology
We use advanced blast freezing to quickly freeze the product, locking in freshness, flavor, and nutrients.
Final Cleaning & Sorting
After processing, the product undergoes final cleaning and sorting to ensure only high-quality output is packed.
Factory Floor Showcase
Transparency is our core value. Explore the environment where your food is crafted.
Partner with an industry leader in food infrastructure.
Whether you're looking for private labeling or bulk global supply, our facility is ready to scale with your needs.